Over the last 60 years, Sant Climent has ceased to produce food. It currently has 92.57% of non-developable land, of which just 12.47% corresponds to farmland. With the aim of turning Sant Climent into a productive landscape, the project sets out to recover the terraced topography characteristic of the local economy that also gives the municipality its identity. It proposes felling the pine trees on the upper slopes, recovering the drystone walls that have been buried, and planting fruit trees. The new terraces will guarantee controlled water management with an increase in availability at the bottom to assist the revegetation of the riverbanks.